I woke up at 7:30am and made myself a cup of green tea. Instead of cooking breakfast, I cut up a kiwi and peeled a Cara Cara orange (citrus is currently in season) to nibble on. As predicted, I was *ravenous* by 10am. Thankfully, I am working from home today and was able to return to the kitchen and cook myself a full plate of sautéed baby kale, 2 eggs over easy, a slice of Canadian bacon, and a small stack of gluten-free pancakes with berries and full-fat yogurt on the side. I *crushed* the food, enjoying every single bit with reckless abandon.
Today is a good food day.
look how yellow those yolks are! Darker color = more nutrients :) |
I love eggs over easy with the gooey center; it's like dressing for my kale! |
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