Saturday, December 20, 2014

Everyone (secretly) loves healthy food...because the body (intuitively) craves it

I went to Girl's Night this week.  The instruction was to bring a festive food (wine, cheese, or a delicious baked good) that began with the letter of your first name.  As my friends replied with sweet and indulgent holiday treats, I started to worry.  We were planning to meet at 7pm and I knew I would be hungry for food, not (just) candy and desserts.  So I opted to bring an Arugula Salad (A for Adair!), for balance.

I had planned to do something homemade but ran out of time, having packed my schedule a little too tight.  So I stopped by Trader Joe's and found everything I needed to assemble a delectable salad.


Ingredients

  • 1 bag wild arugula
  • 1/2 package pre-cooked lentils
  • 1 package pre-cooked baby beets, sliced
  • 4oz feta cheese, crumbled (I buy the 8oz block of feta because it costs less per oz than the 6oz container of pre-crumbled feta)
  • 1 cup walnuts
  • Balsamic vinaigrette dressing, to taste
Instructions
  1. Combine arugula, lentils, beets, feta and walnuts to large bowl.
  2. Add dressing, to taste.  I like to start with a small amount of dressing, toss the salad, taste the salad, and then add more as needed.  This way, I never end up with an over-dressed salad.


Back to Girl's Night.  As expected, the table was spread with caramel corn, peanut brittle, chocolate cookies, gluten-free rice crackers with apple-glazed goat cheese and other carbohydrate-loaded sweets.  When I added my healthy salad to the collection of goodies on the table, not only did it look delicious, but it disappeared within 10 minutes!

My conclusion: even though we talk about indulging in (and may fantasize about) eating sweets and candy, everyone intuitively craves healthy food!

Wednesday, December 10, 2014

Theranos: get labwork done quicker, cheaper, and without needles!

How do you feel about getting blood drawn?  Do you faint at the sight of needles?  Does the cost of laboratory tests make you gasp in disbelief?  Are you a fellow dietitian-nutritionist who is unable to order bloodwork and must wait, instead, for clients to visit their doctors to obtain nutrition-related diagnostic tests (e.g. vitamin D, B12, ferritin)?  What if I told you that a faster, cheaper and less painful lab test is available?

Allow me to introduce you to Theranos,  Theranos is a privately held company that is revolutionizing the way we do blood tests in America.  They take only a small amount of blood, the quantity obtained from a finger prick, and use it to run multiple tests for a cost 50-90% less than the cost of medicare reimbursement rates*.  All of this is done within a couple of hours at your local Walgreens!

*Vitamin D: Theranos $20.35 vs. Medicare $40.70

from: http://www.theranos.com/our-technology
The traditional method of laboratory testing is to have a nurse stick a needle in your arm and take several vials of blood, usually one for each test, which are then sent off to a laboratory to be tested.  Patients do not usually get the results until a week later.

Theranos was started by Elizabeth Holmes in the fall of 2003 when she was a 19 year old sophomore at Stanford University.  I love this quote from Fortune Magazine's article "This CEO is out for blood."  When her professor asked her why she wanted to start a blood analytics company she replied "Because systems like this could completely revolutionize how effective health care is delivered.  And this is what I want to do.  I don't want to make incremental change in some technology in my life.  I want to create a whole new technology, and one that is aimed at helping humanity at all levels regardless of geography or ethnicity or age or gender."  Elizabeth Holmes is like the Steve Jobs of the health care field.  She is also the youngest self-made woman billionaire on the Forbes 400 list.

But the money isn't what I am most impressed by.  What I appreciate most is Elizabeth Holmes's vision for the future - where patients can purchase lab tests whenever they need them and gain access to actionable health information in a timely manner.  She states in her TedMed talk that "Laboratory information drives 70-80% of medical decisions," but that "disease begins before signs and symptoms appear."  There are many Americans who have pre-diabetes but don't even know it!  When patients are able to engage with information about themselves, it can motivate them to make the diet and lifestyle changes needed to improve health.  I su increased understanding and adherence.  This is what personalized medicine is all about!  Theranos may actually redefine the paradigm of diagnosis.

Unfortunately, Theranos Wellness Centers are currently only located in Palo Alto, CA and Pheonix, AZ according to the searchable map, but they claim that Theranos Wellness Centers will soon be located within Walgreens stores nationwide.  I just sent an email to Theranos asking when they will reach the Washington, DC metro area.  I will provide an update once I receive a reply.

Thursday, December 4, 2014

Should I get my Vitamin D level tested?

This week I attended a Conference on vitamin D hosted by the National Institutes of Health.

While I did not see President Obama (who was on campus Tuesday 12/2 to praise the NIH for its vaccine and treatment research on Ebola), I did see all the big names in vitamin D research, including Micahel Holick and Robert Heaney (speaker bios here).

My expectation going into the conference was to learn the BLACK and WHITE facts to share with clients and colleagues.  What I actually learned is that the science of vitamin D is a lot GREYER than I originally thought!  The conclusion of the conference was "we don't know."

Seriously.

This topic is important, yet the experts seem unable to come to consensus about when, who, and how much to treat.

In the U.S. Preventive Service Task Force (USPSTF) statement published last month, they wrote that "No consensus exists on the definition of vitamin D deficiency or the optimal level of total serum 25-hydroxyvitamin D [25-(OH)-D] (the major form of vitamin D that circulates in the body).  Depending on which cut point is used (usually less than 20 ng/mL or 30 ng/mL) some studies have shown that lower levels of vitamin D are associated with increased risk for fractures, functional limitations, cancer, diabetes, cardiovascular disease, depression and death."

First of all, the definition of deficiency is controversial.
  • The U.S. Institute of Medicine (IOM) report from 2010 stated that "almost all individuals get sufficient vitamin D when their blood levels are at or above 20 ng/mL."
  • One year later, The Endocrine Society released clinical guidelines, defining vitamin D deficiency as less than 20 ng/mL and insufficiency as 21-29 ng/mL.
  • At the conference, I heard Michael Holick say that less than 30 ng/mL is deficient, 40-60 ng/mL is preffered and that up to 100 ng/mL is safe.  This is echoed in his book The Vitamin D Solution.
In addition to varied expert opinion, there exist many uncertainties which confound the investigative process.

Labwork - depending on the detection method used, the measured value of total serum 25-(OH)-D between laboratories vary by up to 15 ng/mL - which can mean the difference between sufficiency vs. treatment!

Individual requirements - vary according to genetic polymorphisms, usually fall within a bell-shaped Gaussian distribution

Effective dosage - studies may not use a high enough supplemental dose to impact initial vitamin D status.

Initial vitamin D status - most benefit is seen when deficiency is corrected (moving from deficient to sufficient).  Without knowing what constitutes "deficient," studies working with populations who already have "sufficient" vitamin D status may not show any experimental impact and vice versa.  There is a big difference between making sick people healthy and making healthy people healthier.

Validated Intermediate endpoint - does not exist (yet?) for vitamin D

There have been 247 new studies on Vitamin D in the last five years, but none of them change the recommendations for chronic disease.  The strongest evidence in support of vitamin D supplementation is in bone health and fracture prevention, yet many family doctors are prescribing vitamin D for depression.  This is partly due to vitamin D coverage in the media, where journalists claim that vitamin D may help with a whole host of diseases.

The USPSTF's Final Recommendation Statement is that "The evidence is insufficient to assess the balance of benefits and harms of screening for vitamin D deficiency in asymptomatic adults." In other words, they do not (yet?) recommend screening the general population for vitamin D deficiency.

In the U.S. Preventive Service Task Force (USPSTF) statement published last month, they wrote that "No consensus exists on the definition of vitamin D deficiency or the optimal level of total serum 25-hydroxyvitamin D [25-(OH)-D] (the major form of vitamin D that circulates in the body).  Depending on which cut point is used (usually less than 20 ng/mL or 30 ng/mL) some studies have shown that lower levels of vitamin D are associated with increased risk for fractures, functional limitations, cancer, diabetes, cardiovascular disease, depression and death."

But that won't keep me from encouraging my clients to get their vitamin D levels tested.  Especially if they live above the 40th parallel (for reference, Washington, DC is at 38.9° N, Boston 42.3° N, Seattle 47.6° N), have darkly pigmented skin, shield their skin from the sun with sunscreen and/or clothing, spend most of their time indoors, if their diet lacks dairy products and other vitamin D-fortified foods (orange juice, energy drinks, etc), or if they are obese.

You can get vitamin D from the sun!  Your skin makes it!
One FACT I did learn is that obese individuals need to consume 2.5 to 3 times more vitamin D (through food, supplement, or sun exposure) to increase serum vitamin D levels compared to lean individuals.

As a dietitian, I can help people manage current disease but I prefer to prevent disease in the first place.  In addition to disease prevention, I also support optimum cellular function (i.e. helping you go from "good" to "great!").  That being said, here is my recommendation:

Get tested (insurance willing).  If your vitamin D is less than 30 ng/mL (75 nmol/L), you should probably try to increase your level - through food, supplementation, or sun exposure - until your vitamin D falls between 30 ng/dL and 100 ng/dL.

Updated (12/10/2014): if you visit a Theranos Wellness Center, the cost of a vitamin D test is only 20.35.  Read more here.